As it is situated on the Atlantic, the Algarve region has a bounty of fresh fish on its doorstep. Portugal on a whole is among Europe's highest fish consuming nations. Cod is a hugely popular fish and it is reputed that the Portuguese have 365 different ways to prepare it - one dish for each day of the year! Also popular are grilled sardines, octopus, squid, crabs, shrimp, sea bass, lobster, and shellfish. Expect to see the fish and shellfish here prepared in a multitude of ways. Additional dishes to try are the rich bean stews and presunto, which is a wafer thin smoked ham and bread served with pate and olives. Speaking of bread, you may want to sample the acorda which is a thick bread-based casserole made with garlic, coriander and seafood. Potatoes and rice dishes are also mainstays of the menus here.

Continue reading... The Fantastic Food of Faro

The best way to discover Crete may just be on foot. The island is ideal for walks, with mountains, valleys, villages, plains and an expansive coastline to explore. Crete has over 200 gorges which are accessible by walking

Continue reading... Discover Crete